In Greece, food is a central topic of conversation. Debates about how to prepare a Moussaka take place over cell phones. In markets, customers and indignant greengrocers can be heard exchanging oaths in arguments over the freshness of vegetables. Greek cuisine comprises a rich diversity of cooking styles, ingredients, and flavors. It also has a unique and colorful history dating from antiquity.
Menu
Meze
- Greeks enjoy a variety of hot and cold meze prior to their main meal.
Your waitrons will present you with a variety of hot and cold meze dishes to choose from. Do it the Greek way and enjoy the flavours of Greece
Salads
- Salata Horiatiki - Traditional Greek salad - no greens (optional extra)
- Prasini Salata - Mixed greens with olive oil dressing and baby marrow
- Spanaki and Beetroot Salad - Spinach and beetroot salad
Psaria / Seafood
- Fish of the day
- Grilled or pan fried the Greek way
- Psari Plaki / Fish Plaki - Oven baked with tomato, onions, celery, fresh herbs on potato base and tomato salsa
- Calamari El Greco - Lightly flavoured and pan grilled with olive oil and lemon
- Garides Linguini with Feta - Prawns with feta, fresh basil and garlic served with linguini pasta
Sta karvouna / Charcoal grill
- Lamb Souvlaki- Skewer of diced fillet of lamb marinated and grilled served with rice or Greek style potatoes
- Chicken Souvlaki - Diced chicken fillets marinated and grilled served with rice or Greek style potatoes
- Entrecote Souvlaki - Prime sirloin of beef with a flavour of lemon and oregano served with rice or Greek style potatoes
- Paidakia / Lion of Lamb Cutlets - Grilled to perfection served with lemonati potatoes
- Soutzoukakia / Beef steak Rissoles - Hand minced steak seasoned in cinnamon, cumin, onion, mint and oregano served with Limani style tomato sauce and rice or pasta
- Kotopoulo Filleto - Chicken fillet with spinach, feta, flavoured with cumin and our special dressing
- Limani Rump - 350g of pure tenderness charcoal grilled with olive oil and herbs, served with lemonati potatoes
Oven Baked Mains
- Kleftico / Stolen Lamb - Our signature dish, slow cooked and originating from Greek war of Independence - guaranteed satisfaction
- Mousaka Melitzanes - Baked layers of potato, eggplant and beef mince topped with delicious béchamel sauce
- Pastizio - Greek version of lasagne - macaroni pie / vegetarian available
- Papoutsakia / Little Shoes - Filled aubergine with tomato, garlic, onion, parsley and ocra - a vegetarian delight
- Vodino Oura / Oxtail - Absolutely magic, slow cooked in fresh tomato, celery, carrots and beans served with rice
Desserts
- Daily home baked desserts will be presented to your table
Please note that we will be serving a Greek Buffet Lunch every Sunday from 12 noon - so bring your family and friends, and book early
Kalie Orexi
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